Zac Chua [https://www.linkedin.com/in/zacchua/] is the Founder and CEO of The Kettle Gourmet [https://thekettlegourmet.com/]. The Kettle Gourmet is a Singapore-based popcorn manufacturer and distributor that serves fresh, hand-baked popcorn in traditional and unique local flavours. Established in 2017 by Founder and CEO Zac Chua, The Kettle Gourmet is halal-certified and uses high-quality ingredients, non-GMO natural corn and no trans-fat. The Kettle Gourmet's six flavours include crazy Asian favourites Kaya Butter Toast, Nasi Lemak, Chilli Crab and Chicken Floss as well as traditional Salted Caramel and Chocolate. The Kettle Gourmet is available for purchase online at The Kettle Gourmet or stocked via e-commerce partners Air Asia Delivery Service, Foodpanda, GrabFood and Shopee as well as in-store at NTUC FairPrice Finest. Inspired by his late Father, a Venture Capitalist, Zac knew he always wanted to have his own business. The Kettle Gourmet idea came to Zac when he smelt the delicious and overbearing aroma of Nasi Lemak that someone had smuggled into the theatre, whilst he was enjoying his popcorn in the cinema. Today, the company has reached a daily sales volume of 1000 popcorn bags and accrued over 300 partners and clients. --- Who should I speak with next? Please let me know at adrian@adriantan.com.sg Did you enjoy this episode? If so, please leave a short review [https://podcasts.apple.com/sg/podcast/the-adrian-tan-show/id1525515088]. It will help bring the episode to more people. 📲 Follow me online: * Instagram @tanadrian18 * Twitter @adriantan18 * Facebook @adtan * LinkedIn @adriantanck * adriantan.com.sg
The Adrian Tan Show
This is my podcast, where I speak with folks to explore the nuances of modern work and its idiosyncrasies. Beyond just the enablers and vendors transforming this space, I will also include intimate conversations with people navigating newfound career pivots. They have successfully transitioned to their new careers, and I hope to distil their ups and downs in this unstructured journey so the rest of us can learn from their best practices.
This is my podcast, where I speak with folks to explore the nuances of modern work and its idiosyncrasies. Beyond just the enablers and vendors transforming this space, I will also include intimate conversations with people navigating newfound career pivots. They have successfully transitioned to their new careers, and I hope to distil their ups and downs in this unstructured journey so the rest of us can learn from their best practices.Listen on
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