Building a Singapore Popcorn Brand | Zac Chua, The Kettle Gourmet | #48

Zac Chua, founder of The Kettle Gourmet, joins Adrian Tan to talk about building a Singapore gourmet popcorn business.

Launched in 2017, The Kettle Gourmet combines popcorn with local food-inspired flavours such as Nasi Lemak, Kaya Butter Toast and Chilli Crab. Zac shares the cinema moment that sparked the idea and how his late father influenced his ambition to start a business.

In this episode:
• The inspiration behind The Kettle Gourmet
• Turning familiar Singapore flavours into a popcorn product
• Building a consumer food brand and distribution business

Episode 48 of The Adrian Tan Show. Originally published on 4 May 2021. Guest roles and product details refer to the original recording.

Connect with Zac: https://www.linkedin.com/in/zacchua/
The Kettle Gourmet: https://thekettlegourmet.com/

More from Adrian: https://www.adriantan.com.sg
LinkedIn: https://www.linkedin.com/in/adriantanck/