Gareth Lloyd joins Adrian Tan to discuss an unconventional business journey from DJing and recruitment into food production and the Truly Nuts snack brand.
We explore the challenges of garlic farming in Peru, building a varied business portfolio and launching a consumer food product. Gareth shares lessons from setbacks, his approach to innovation and the role of sustainability in his business decisions.
Chapters
00:00 Introduction
01:25 From DJing to garlic farming
03:36 Challenges in the garlic business
05:20 Moving into recruitment
06:46 Building a diverse business portfolio
10:32 Launching Truly Nuts
20:17 Health and wellness discussion
26:44 Lessons for food entrepreneurs
28:52 Conclusion
Connect with Gareth: https://www.linkedin.com/in/amoriabondgarethlloyd/
Truly Nuts Instagram: https://www.instagram.com/trulynuts_sg/
Truly Nuts website: https://sg.trulynuts.com/
Original episode sponsor: Deel — https://deel.com/adriantan
More from Adrian: https://www.adriantan.com.sg/
LinkedIn: https://www.linkedin.com/in/adriantanck/
